![]() ![]() To be safe you can add an extra tablespoon of cornstarch as well. But not to worry, you can save it! It’s simple actually, all you have to do is reboil the coconut cream filling. It happens to all of us, you patiently wait for your custard to thicken in the fridge only to discover that it hasn’t set. What to do if your coconut cream filling doesn’t set Use 2 cups of fresh whipping cream and add 2 tablespoons of powdered sugar and 1/2 teaspoon vanilla extract. First, make sure to use fresh whipping cream not the cream from the can. Simply follow the recipe below but make it 6 egg whites and 3/4 cup of sugar.ĭon’t like meringue? Switch out the meringue for a whipped cream topping instead. But sometimes it’s fun to go all out and make a topping that’s a show stopper or maybe you just love meringue! In this case, you’ll want to up your egg whites and sugar. The recipe below makes an average-sized meringue topping. ➤ BERRY PIE USING FROZEN FRUIT How to make a Mile High Meringue topping
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